Storage, processing of agricultural products and oil technology

Based on the newly established structure of the institute, the department was separated from the “Food Technology” Department and began its activities in August 2022 under the name “Department of Storage, Processing, and Oil-and-Fat Technology of Agricultural Products.” The department trains specialists in the following fields.

The department employs 12 faculty members, including 2 Doctors of Science, 2 Candidates of Science (Associate Professors), 4 Doctors of Philosophy (PhD), 2 assistants, and 1 trainee lecturer. The overall scientific potential of the department составляет 78%.

Bachelor’s Degree

60811300 - Technology of Storage and Processing of Agricultural Products
60811800 - Horticulture and Viticulture
60720100 - Food Technology (Oil and Fat Products)
60720200 - Technology of Fats, Essential Oils, and Perfumery-Cosmetic Products
70720101 - Technology of Production and Processing of Food Products (Oil and Fat Products)

Master’s Degree

70720701 - Technology of Storage and Processing of Agricultural Products (Master’s Program)
02.00.17. - “Technologies and Biotechnologies for Processing, Storage, and Reprocessing of Agricultural and Food Products” – Doctoral Specialty Code

Bachelor’s Degree:

60811300 - Technology of Storage and Processing of Agricultural Products (Bachelor’s Program)

1. Biology and Genetics
2. Biophysics and Agrometeorology
3. Botany and Plant Physiology
4. Commodity Science of Agricultural Products
5. Horticulture and Vegetable Growing
6. Crop Science
7. Fundamentals of Agricultural Product Safety
8. Physicochemical Methods for Determining the Quality of Agricultural Products
9. Technology of Storage and Processing of Fruits and Vegetables
10. Technology of Storage and Processing of Milk and Meat Products

60811800 - Horticulture and Viticulture (Bachelor’s Program)

1. Biology of Fruit Crops
2. Soil Science and Agrochemistry
3. Farming and Land Reclamation
4. Grape Cultivation Technology
5. Vegetable and Melon Growing
6. Intensive Horticulture
7. Grape Breeding and Ampelography

60720100 - Food Technology (Oil and Fat Products) (Bachelor’s Program)

1. Chemistry of Fats and Oil-Bearing Raw Materials
2. Technology of Vegetable Oil Production
3. Technology of Fat Processing
4. Technology of Storage and Packaging of Oil and Fat Products
5. Methods of Research and Expertise of Fats and Oils
6. Surface-Active Substances in the Production of Oil and Fat Products

60720200 - Technology of Fats, Essential Oils, and Perfumery-Cosmetic Products (Bachelor’s Program)

1. Technology of Essential Oil Production
2. Raw Materials for Perfumery and Cosmetic Products
3. Fragrances and Dyes
4. Technology of Production of Perfumery and Cosmetic Products
5. Storage and Packaging of Perfumery and Cosmetic Products
6. Fragrances and Dyes

Master’s Degree

70720101 – Technology of Production and Processing of Food Products (Oil and Fat Products), Master’s Specialty

1. Chemistry of Fats and Oils
2. Refining and Catalytic Modification of Fats
3. Technology of Production of Solid Fats and Detergents
4. Fundamentals of Catalysis
5. Expertise of Fat and Oil Products
6. Fundamentals of Designing Oil and Fat Enterprises

TAUGHT COURSES (TEXTBOOKS) (textbooks, electronic textbooks, and teaching manuals)

1. Q.X.Majidov, F.B.Ashurov, K.K.Sattorov, F.F.Ashurov “Fundamentals of Food Technology” textbook
2. K.X.Majidov, R.A.Maxmudov, N.K.Majidova “Food Chemistry and Biochemistry” textbook
3. K.X.Majidov, S.SH.Ismatov, N.K.Majidova “Technology of Fat Processing” textbook
4. N.K.Majidova, N.N.Sabirova “Food Chemistry and Biochemistry” textbook
5. K.X.Majidov, N.K.Majidova “Technology of Vegetable Oil Production” electronic textbook
6. Q.S.Raxmonov “Students’ Educational Research Work” teaching manual. 2024
7. U.K.Xujakulova, N.K.Majidova, A.R.Fayzullayev, Q.S.Raxmonov, N.F.Xujakulova “Technology of Vegetable Oil Production” teaching manual. 2024
8. Q.S.Raxmonov, L.N.Xaydar-Zade, U.K.Xujakulov, Sh.M.Kurbanova “Technology of Confectionery Products Production” teaching manual for laboratory classes. 2024
9. N.N.Sabirova, Q.X.Majidov, N.K.Majidova “Technology of Perfumery and Cosmetic Products Production” teaching manual. 2024
10. Q.X.Majidov, U.K.Xujakulov, N.K.Majidova, N.N.Sabirova “Raw Materials for Perfumery and Cosmetic Products” teaching manual. 2024
11. A.R.Fayzullayev “Technology of Storage and Packaging of Oil and Fat Products” textbook. 2024
12. F.N.Ashurov, B.M.Shodiyev “Technology of Storage and Packaging of Oil and Fat Products” electronic textbook. 2024
13. B.M.Shodiyev, F.N.Ashurova “Technology of Fruit Crop Cultivation” electronic textbook for biological and economic classification of fruit plants. 2024
14. Q.X.Majidov, N.K.Majidova, N.N.Sabirova “Technology of Essential Oil Production” electronic textbook. 2024
15. M.A.Tursunova, N.K.Majidova “Biology” electronic textbook for conducting practical classes. 2024
16. L.N.Xaydar-Zade, Q.S.Raxmonov, U.M.Ibragimov “Fundamentals of Food Safety” electronic textbook for practical classes (in Russian). 2024
17. N.R.Djurayeva, T.I.Atamuratova, Q.S.Raxmonov, S.K.Jabbarova “Equipment and Fundamentals of Design of Enterprises for Bread, Pasta, and Confectionery Products” electronic textbook for lectures. 2024
18. L.N.Xaydar-Zade, Q.S.Raxmonov, Sh.J.Yuldashev, A.S.Elmurodova, U.M.Ibragimov “Fundamentals of Food Safety” electronic textbook for practical classes. 2024
19. Q.S.Raxmonov, D.I.Umarov, N.X.Hakimova, O’.M.Yaxshiyeva “Technology of Storage and Processing of Grain and Grain Products” electronic textbook for lectures. 2024
20. M.M.Sadikova, N.N.Sabirova, D.J.Xujakulova “General Chemical Technology” electronic textbook. 2024

SCIENTIFIC ARTICLES PUBLISHED IN JOURNALS INDEXED IN «WEB OF SCIENCE», «SCOPUS» AND OTHER INTERNATIONALLY RECOGNIZED DATABASES

1. Majidov Kakhramon Halimovich, Majidova Nargiza Kakhramonovna. The evaluation of catalysts for the hydrogenation of oils and fats. International Journal of Early Childhood Special Education. Vol. 14, Issue 05, 2022, pp. 3994–3997
2. Majidova Nargiza Kakhramonovna. Excellence in detergent production technology. International Journal of Advanced Research in IT and Engineering, Vol. 11, No. 5, May 2022, pp. 23–27
3. Majidova Nargiza Kakhramonovna. Optimization of technological parameters for deodorization of vegetable oils. International Journal of Innovative Research in Science, Engineering and Technology, Volume 10, Issue 12, December 2021, pp. 15388–15389
4. Majidova Nargiza Kakhramonovna. Application of mathematical processing methods for optimizing hydrogenation catalysts. The American Journal of Engineering and Technology, Volume 03, Issue 05, May 2021, pp. 23–27
5. Majidov Kakhramon Halimovich. Theoretical approach to the evaluation of catalysts for the hydrogenation of oils and fats. International Journal of Mechanical Engineering, Vol. 7, No. 1, January 2022
6. Majidov Kakhramon Halimovich. The development of an optimal formulation of detergent. International Journal of Advanced Research in Science, Engineering and Technology, Volume 8, Issue 1, January 2021, pp. 16516–16518
7. Sabirova Nargiza Nusratovna. Application of obtained shortening fats in margarine products. “Universum: Technical Sciences” journal, Russia, 2020, No. 11 (80)
8. Sabirova Nargiza Nusratovna. Study of tempering properties of shortening fats based on cottonseed oil. UNIVERSUM: Technical Sciences, Scientific Journal, No. 9 (66), pp. 81–85, Moscow, 2019
9. Sabirova Nargiza Nusratovna. Characteristics of new types of shortenings. Austrian Journal of Technical and Natural Sciences, No. 11–12, Vienna, November–December 2018, pp. 16–19
10. Sabirova Nargiza Nusratovna. Indicators ensuring quality and safety of food products. Biomedical Journal of Scientific & Technical Research, USA, 2018, Vol. 5, Issue 5
11. Oltiev Azim To`yqulovich. Improvement of the technology of catalytic hydrogenation of cottonseed oil. Journal of Nutrition and Food Processing, Auctores Publishing, Volume 1–10009

CURRENT SCIENTIFIC RESEARCH PROJECTS CONDUCTED AT THE DEPARTMENT

Oltiev Azim To`yqulovich – Improvement of the technology for interesterification of oil and fat mixtures through the use of efficient catalysts.
Fayzullaev Asqar Rajabboevich – Fundamentals of improving the technology for obtaining powdered products from the processing of root raw materials.

Within the framework of international cooperation, the Department maintains collaboration with the following educational institutions:

1. Al-Farabi Kazakh National University,
2. Karaganda Technical University named after A. Saginov,
3. South Kazakhstan University named after M. Auezov,
4. University of Copenhagen, Denmark,
5. University of Extremadura, Spain.

1. Selection and formation of candidates for sending professors and teaching staff to foreign TOP-500 higher education institutions and research centers for targeted doctoral studies or scientific internships.
2. Increasing the scientific potential of the Department to 80%, and raising the share of professors and teaching staff holding national or international foreign language proficiency certificates to 30%.
3. Establishment of one SPIN-OFF enterprise under the Department corresponding to the field of education, and organization of student internships at the relevant LLC enterprise or its production units.
4. Development of research activities based on the experience of developed foreign countries and increasing the volume of international grants within the framework of joint scientific projects with foreign partners.
5. Implementation of foreign investment through the execution of existing departmental projects in cooperation with foreign partners.

Head of the Department, Doctor of Technical Sciences, Associate Professor Majidova Nargiza Kakhramonovna	Doctor of Technical Sciences, Professor Majidov Kakhramon Khalimovich	Candidate of Technical Sciences, Associate Professor Ashurov Furqat Bakhromovich
PhD, Associate Professor Sabirova Nargiza Nusratovna	PhD, Associate Professor Bozorov Dilmurod Kholmurodovich	PhD, Associate Professor Oltiev Azim Toyqulovich	Assistant Fayzullaev Asqar Rajabboevich
PhD, Senior Lecturer Mirzaeva Shokhista Usmonovna	PhD, Associate Professor Radjabova Lobar Ramazonovna	Assistant Fatayeva Farodiba Rustamovna	Trainee Lecturer Shodiev Bakhtiyor

Storage, processing of agricultural products and oil technology

Bosh sahifa Storage, processing of agricultural products and oil technology