Department of service and catering

According to the 8th Decree of the Ministry of Higher and Secondary Specialized Education of the Republic of Uzbekistan in 1981, the Department of Public Catering Technology was established. According to the order of the Rector of the Institute dated September 20, 2021 No. 508-U on a new organizational structure, the Department of Service and Catering was established on the basis of the Department of Food Technology and Biotechnology.

The following persons held the positions of the head of the department of service and catering:

N.B. Egamberdiev	X.T. Salomov	B.X. Salomov	N.SH.Kuliev

At the department "Technology of public catering" in 1981-87, associate professor N.B. Egamberdiev, in 1988-90. Associate Professor B.D. Maksmadaliev, in 1991-94. Associate Professor T.A. Sharifulina, 1995-2001 Professor H.T. Salomov, in 2002-2008. associate professor B.Kh. Salomov. From 2008 to 2013, it was headed by Associate Professor N.Sh.Kuliev.

To date, the head of the department "Public catering and service" is Associate Professor Amonova Z.M.

The teachers of the department prepared 10 textbooks and teaching aids, received copyright certificates.

Currently, the department has 5 associate professors, 1 candidate of technical sciences, 1 senior lecturer and 2 assistants. The total capacity is 72%.

BACHELOR

61010200 - Catering service for the population and tourists

60720500 - Functional nutrition and children’s food technology

The department teaches bachelors in more than 30 subjects. Including:

In the direction Catering service for the population and tourists

1. Service activities

2. Food microbiology

3. Physicochemical methods for determining the quality of food

4. Tourism: theory and practice

5. Certification and quality management of products and services of public catering enterprises

6. Sanitation and hygiene in catering establishments

7. Basics of catering design

8. Fundamentals of Demography and Nutrition

9. Basics of cooking technology

10. Peculiarities of nutrition of the peoples of the world

11. Equipment for food enterprises and their operation

12. Organization of production and services in public catering establishments

13. Professional ethics and etiquette

14. Technology of national dishes

15. Basics of a balanced diet

16. Technology of food production

17. Organization of catering for the population and tourists

18. Technology of dietetic food and its organization

19. Biochemistry and microbiology

20. Design and advertising of the service sector

21. Basics of a balanced diet

In the direction of Functional nutrition and technology of children’s food

1. Technology of functional food products.

2. Technology of children’s food.

3. Equipment and installations of industry enterprises.

4. Organization of production at industrial enterprises.

5. Formulation and calculation in the manufacture of products.

6. Expertise of industrial products.

7. Fundamentals of food safety

8. Sanitation and hygiene in industry.

9. Physiology of nutrition.

10. Basics of designing an industrial enterprise.

11. Biochemistry of food products.

12. Food microbiology.

13. Merchandising of food products.

14. Fundamentals of food technology.

SCIENTIFIC AND METHODOLOGICAL ACTIVITY AT THE DEPARTMENT:

1. Guidelines for conducting practical classes on the topic "Introduction to the specialty." Bukh ETI. Bukhara-2019.

2. Text of lectures on the subject "Food Microbiology". Bukh ETI. Bukhara 2020.

3. Guidelines for conducting experimental work on the topic "Food microbiology and biotechnology". Bukhara 2020.

4. Methodological guide for practical training in the discipline "Food Microbiology". Bukh ETI. Bukhara 2020.

5. Guidelines for conducting experimental classes in the discipline "Food Microbiology" Bukh ETI. Bukhara 2020.

6. The text of lectures on the topic "Organization of work with clients." Bukh ETI. Bukhara 2020.

7. Guidelines for practical exercises on the subject "Sanitation and hygiene" Bukh ETI. Bukhara 2020.

8. Text of lectures on the topic "Ecology and food safety". Bukh ETI. Bukhara-2021.

9. Text of lectures on microbiology. Bukh ETI. Bukhara-2021.

10. Text of lectures "Human Safety and Toxicology". Bukh ETI. Bukhara-2021.

11. Text of lectures on the topic "Microbiology of food products". Bukh ETI. Bukhara-2021.

12. Text of lectures on the topic "Food expertise". Bukh ETI. Bukhara-2021.

13. The text of lectures on the subject "Official activity". Bukh ETI. Bukhara-2021.

SCIENTIFIC ARTICLES

1. Kamalova M.B., Navruzova Z.K., Tursunova D.Kh. Study of polyethylene for the production of visco-quality metal-plastic pipes. Questions of Science and Education 2018 No. 1 (13), 17-18 p.

2. Kamalova M.B., Umarov B.N. The use of biological additives in the production of national bakery products. Development of science and technology BukhETI 2019. No. 5 238-243 p.

3. Kamalova M.B., Niyazova R.N. Study of the carcinogenic properties of fats Questions of Science and Education 2019 No. 3 (4), 17-18 p.

4. Kamalova M.B., Zoirova S.Z. Properties of wire sheaths made of polyethylene materials Bulletin of the Khorezm Academy of Mamun 11/2020 298-302 p.

5. Dekhkanova N.A., Aslanov B.M., Kamalova M.B. Study of the physicochemical properties of nitrogen fertilizers Bulletin of the Khorezm Academy of Mamun 2/2021 99-102 p.

6. Khodzhiev Kh.Sh., Kamalova M.B. Purification of industrial wastewater using coal adsorbents Bulletin of the Khorezm Academy of Mamun 3/2021 125-127 p.

7. G.Kh. Sulaimonova., I.I. Andaev. Development and refinement of the strategy of marketing activities. Journal "Mirovaya nauka" International scientific edition. 2019. No. 4 (25). pp. 134-137.

8. G.Kh. Sulaymonova., M.Z. Ashurova. N.Kh.Ganieva. Ecological safety is the basis of food security. Journal "Development of science and technology" 2020. No. 1. 129-136 p.

9. G.Kh. Sulaymonova., M.Z. Ashurova. Z.M. Amonova. Development of technologies for the production of high-quality functional products. Journal "Development of science and technology" 2020. No. 7. 186-191s.

10. G. Kh.Sulaimonova., M.Z. Ashurova., N.Kh. Ganieva. T.Kh.Naubeev. Fats in foods and their properties. Epra International Journal of Research and Development (IJRD) Volume - 5. Issue -11. November 2020 C 224-230.

11. G.Kh. Sulaymonova., M.Z. Ashurova. Technology of sweet vegetable semi-finished products. Scientific and technical journal of the Namangan Institute of Engineering and Technology. Volume 5 Special issue (3), 2020. S. 19-26.

12. G.Kh. Sulaymonova., M.Z. Ashurova. N.Kh.Ganieva. Evaluation of the quality of emulsifiable fatty products. Scientific discussion Vol. 1, No. 51, (2021). (Prague, Czech Republic) C 3-6.

13. G. Kh. Sulaymonova., M.Z. Ashurova. Chromotographic fnflysis of harmful substances in cotton oil thet risk to human life. Epra international journal of economic grouth and environmental issues. ISSN:2321-6247, volume 9, issue-8, Avgust 2021. Pages 1-4.

14. G.Kh. Sulaymonova., M.Z. Ashurova. Development of Texnology for Functional Confectioneru Products. international journal on orange texnologies  Research Parks Publishing Indonezia e-ISSN:2615-8140 . volume: 03  Issue: 11 /Nov 2021. Page 9-15.

15. G. Kh. Sulaymonova., M.Z. Ashurova. Texnology of Sweet Vegetable Semi-Finished Products. international journal on orange texnologies Research Parks Publishing Indonezia e-ISSN:2615-8140 volume: 03 Issue: 11 /Nov 2021. Page 1-8.

16. Qayimov F.S., Majidov K.H. Using the methods of pulse electric field in the technology of extraction of cotton oilcake. Austrian Journal of Technical and Natural Sciences №5-6 2019 May-June 20-23.

17. Kayymov F.S., Mejidov K.Kh. Extraction of cotton cake by the action of a pulsed electric field. Chemistry and chemical technology scientific and technical journal. 2019, No. 3, 56-58 p.

18. Kayimov F.S., Medzhidov K.Kh., Savriev Yu.S. Extraction of oilcake of cotton seeds using methods of electrophysical influence. "Development of science and technology". №3 Bukhara 2019. -37-40 p.

19. F.S.Qayimov, N.N.Sobirova, Z.M.Kamolova. Impact of pulsed electric field on structure formation of cotton shell during extraction. International journal of advanced research in science, engineering and technology. Vol. 7, Issue 11 , November 2020. 15914-15917

20.  Gaimov F.S., Medzhidov K.Kh., Khakimov Sh.Sh. Influence of a pulsed electric field on the structure formation of a cotton shell during extraction. Scientific and technical journal of the Namangan Engineering and Technical Institute. 2020. No. 3 Volume 5. From 8-12.

21.   Kayimov F.S., Medzhidov K.Kh., Sobirova N.N. Study of the process of extraction of cotton cake under the influence of pulsed electric current. Chemistry and chemical technology scientific and technical journal. 2021, No. 4, 62-65 p.

ABSTRACTS AND ARTICLES AT CONFERENCES (INTERNATIONAL AND REPUBLICAN)

1. Kamalova M.B., Tursunova D.Kh., Navruzova Z.K. The study of electrical and mechanical properties on the features of the structure of polyethylene Women's Scientific Association of the Republic of Uzbekistan "Olima", the subject of women's active entrepreneurship and the initiator of innovative ideas Materials of the Republican scientific and theoretical conference 2018, p.60

2. Kamalova M.B., Navruzova Z.K., Tursunova D.Kh. Processing of the physical and mechanical properties of polyethylene for the production of metal-plastic pipes of the Republican Women's Union of the Republic of Uzbekistan "Scientist", the subject of women's active entrepreneurship and the initiator of innovative ideas of the Republican scientific theory.2018.p.61

3. Kamalova M.B., Tursunova D.Kh. Information about polymers common in the world Problems of integrating the development of innovation and active entrepreneurship in the system of higher education Scientific and practical conference BukhETI 2019. Pp.29-30

4. Kamalova M.B., Amanova Z.M., Mejidov G.G. Properties of functional food products "Actual problems of industrial construction" Republican scientific and practical conference BukhETI 2021.166-167 p.

5. Aslonov B.M., Kamalova M.B. Study of the physical and chemical properties of double superphosphate "Support for youth and innovative research and prospects for the natural sciences in their development" Denau Scientific and Practical Conference 2021, pp. 67-68.

6. G.H. Sulaymonova., K.Kh.Majidov. A promising direction for the production of edible oil butter. "Technique and production technologies" Abstracts of the XI International Scientific Conference of Students and Postgraduates, Mogilev-2019, 176 p.

7. G.Kh. Sulaimonova., I. Andaev. The value of marketing activities in the tourism business and entrepreneurship. International scientific and practical conference on the topic "Problems and ways of implementing strategic reforms in the field of economic tourism development" Bukhara-2019, pp. 43-46.

8. G.H. Sulaimonova., M.Z. Ashurova., N.Kh. Ganieva. Influence of microorganisms on the breakdown of fats. II Republican scientific and technical conference "Innovative technologies in ensuring the quality and safety of chemical and food products", Tashkent-2019, pp. 263-264.

9. G.Kh. Sulaimonova., M.Z. Ashurova. Impact of atmospheric air on the environment. II Republican scientific and technical conference "Innovative technologies in ensuring the quality and safety of chemical and food products", Tashkent-2019, pp. 261-262.

10. G.Kh. Sulaimonova., M.Z. Ashurova., N.Kh. Ganieva. The value of innovative technologies in the education system. Materials of the international scientific-practical conference "Opportunities to turn Bukhara into a tourist crossroads". Bukhara- 2019. 137-139 p.

11. G.Kh. Sulaimonova., M.Z. Ashurova Prospects for the development of tourism in modern Uzbekistan. Materials of the international scientific-practical conference "Opportunities to turn Bukhara into a tourist crossroads". Bukhara- 2019, 80-83 p.

12. G.Kh. Sulaimonova., M.Z. Ashurova. Improving the technology of production of products based on margarine emulsion. Proceedings of the international scientific conference "Innovative solutions to engineering and technological problems of modern production", Bukhara-2019, pp. 102-105.

13. Formation of food security. Materials of the international scientific conference "Innovative solutions to engineering and technological problems of modern production", Bukhara-2019.

14. Ashurova M.Z., Ganieva N.Kh. Evaluation of the quality of emulsifiable fatty products. Materials of the XIII International Scientific and Technical Conference "Technology and Technology of Food Products". Mogilev-2020, p. 433.

15. Kaiymov F.S., Mejidov G.Kh. New developments in oilseeds extraction technology. Material of the Republican scientific-practical conference "The role of science and education in solving environmental problems" ("The role of science and education in solving environmental problems"). September 8, 2018, pp. 270-271.

16. Kayimov F.S. Factors affecting the technology of extraction of non-traditional oil products: Technique and technology of production. April 18-19. P.110

17. Kaiymov F.S., Mejidov G.Kh. Factors affecting the technology of extraction of non-traditional oilseed husks. Republican scientific and theoretical conference "Actual issues of science and education", dedicated to the "Year of active investment and social development" April 1, 2019, pp. 46-47

18. Kayimov F.S. Study of the electrical properties of shells of cottonseed seeds and during extraction by the action of a pulsed electric column. "Innovative ways to solve urgent problems in the development of the food and petrochemical industry" Proceedings of the international scientific and practical conference Bukhara. 2020. November 12-14, pp.250-253.

19. Kayimov F.S., Mejidov K.Kh. Modeling of production processes xlopkovix jmixov. Proceedings of the XIII International Scientific and Technical Conference "Technique and Production Technologies" April 23-24, 2020, pp. 193-194

20. Kaiymov F.S., Ismatov S.Sh., Makhmudov R.A. Improving the technology of extracting oil from cotton shells. Abstracts of the XII International Scientific Conference, Mogilev, April 23-24, 2021, p.172

21. Kayimov F.S., Study of the process of extracting oil from oil mixtures using the electrophysical regime. Scientific and practical conference of professors, researchers, masters and students dedicated to the "Year of Youth Support and Public Health". Bukhara 2021 May 28-29. P.51

22. Kaiymov F.S., Medzhidov K.Kh., Medzhidova N.K., Khakimov Sh.Sh., Innovative technology for processing cakes from vegetable raw materials. Institute of Chemistry of Plant Substances. acad. S.Yu.Yunusova AN Ruz. International Symposium on the Chemistry of Natural Compounds. Abstracts, October 7-8, 2021, p. 297.

SCIENTIFIC WORKS IN THE SCIENTIFIC BASE OF SCOPUS AND WEB OF SCIENCE

1. Khujakulova N.F.,Majidov K.X.,Kamalova M.B.,Sobirova N.N.,Ergasheva X.B., Davlatova M.B. Assessment of Grade and Biochemical composition of “Chillaki” Wheat Grain, Grown in salted fields European of Molecular & Clinical Medicine. ISSN 2515-8260 Volume 07, Issue 03, 2020.  Pp 3651-3655.
2. Maxmudov R.A.,Majidov K.X.,Kamalova M.M.,Tursunova D.X.,Qobilova N.X., Djabborova D.R. Study of Amaranth Seeds As The Raw Material For The Extraction Of Biologically Active Additives European of Molecular & Clinical Medicine. ISSN 2515-8260 Volume 07, Issue 03, 2020. Pp 3646-3650.
3. Kamalova M.B., Sobirova N.N. Food Additive on  the Basis of Milk Serum in the Production of National Varieties of Bakery Products International Journal of Advanced Research in Science. Engineering and Technology ISSN 2350-0328 Vol.8,Issue 4, April 2021.
4. Kamalova M.B.,Umurova E.N. Stulying of physical-chemical properties of nitrogen fertilizers Europeaaaaan scholar journal An open access, peer reviewed multidisciplinary journal ISSN (E) 2660-5562 Journal Impact factor 7.235 Volume 2. Issue 6 June 2021.
5. Kamalova M.B., Sobirova N.N. Methods for obtaining biological supplements in the production of bakery products Turkish Journal of Physiotherapy and Rehabilitation  ISSN 2651-4451.
6. G.X. Sulaymonova.,  K.S.Raxmonov. L.N.Xaydar-Zade. N.Sh.Kuliev. Confectionery products for Therapeutic and Preventive Purpose with Medicinal Herbs Uzbekistan. Annals of the Romanian Society for Cell Biology. ISSN: 1583-6258, Vol. 25, issue 2, 2021, Pages. 4126-4140.
7. F.S.Qayimov., Q.H.Majidov., K.K.Sattorov., Sh.M.Hodjiyev., N.Q.Majidova., N.Sh.Abdullayev. “Assessment of process selectivity at hydrogenation of vegetable oils” Journal of natural remedies. Vol.21, № 5. 2020.pp.54-59.
8. B.N. Amanov, Z.M. Amonova, L.N. Khaidar-Zade, A.R. Fayzullaev. Prospects for Using Tomato Processing Products in the Production of Rye Bread. Vol. 25, Issue 5, 2021, Pages. 1009 – 1022.
9. B.N. Amanov, I.B. Isabaev, Z.M. Amanova, L.N. Khaidar-Zade. Methods Of Application Of Probiotic Bacterial Preparations In The Production Of Rye Bread. Oils, 2021; 8(4): 8152-8165.
10. Tursunova N.N., Bahriddinova N.M., Ergasheva H.B., Ashurova M.Z., Axmedova M.B. Research of Change in Humidity of Local and Other Varieties of Soya Seeds at Various Storage Modes. Vol. 25, Issue 3, 2021, Pages. 7039 – 7047.

TEXTBOOKS AND TUTORIALS

1. Kamalova M.B. Makhmudov R.A., Adizov R.T., Ismatov S.Sh. Textbook on metrology, standardization and quality management Bukhara: Bukhara Regional Publishing House LLC, 2019. 386 p.

2. Kamalova M.B., Khodzhiev Sh.M., Ergasheva Kh.B. 5611400-Serving the population and tourists Textbook of professional ethics and etiquette Tashkent: Tashkent - Economics and Finance Publishing House, 2021. 265 p.

3. Kamalova M.B. Basics of the textbook on metrology Tashkent: Tashkent - Publishing house "Economy and Finance", 2022. 300 p.

Kamalova M.B., Adizov R.T., Azimov O.N. Textbook on metrology, standardization and quality management Tashkent: Tashkent - Publishing House "Economy and Finance", 2022. 375 p.

5. Amonova Z.M. "Technology of children's cooking" Tashkent: Tashkent-pub "Khulk", 2022. 256 p.

6. Amonova Z.M. "Cooking Technology". Tashkent: Tashkent-Publishing House "Polygraph", 2018. 135 p.

7. G.Kh. Sulaimonova., M.Z. Ashurova Electronic textbook on the module "Theoretical foundations of restaurant service" on the subject "Customer service", No. DGU 13347, 01.12.2021.

8. G.H. Sulaimonova., M.Z. Ashurova Electronic textbook on the module "Personnel issues in the restaurant service" on the subject "Customer service", DGU 13346, 01.12.2021.

9. Sulaymonova G.Kh., Kamalova M.B., Electronic textbook on "Food Microbiology". No. DGU 13525, 11/10/2021.

10. Amonova Z.M., Akobirova L., Electronic textbook for conducting lectures on the subject “Social aspects of adaptation of students in higher education”, DSU 11590. 06/22/2021.

MONOGRAPHS

1. Kamalova M.B., Khodzhiev Sh.M. Study of contamination of cottonseed oil with harmful chemicals (Monograph) Publishing house "Navruz". Resolution of the Academic Council of the Tashkent 2020 Bukhara State Technical University Protocol No. 13. 07/06/2020.

2. Amonova Z.M. Monograph "Determination of contamination of meat products with nitrates, nitrites and nitro compounds" Publishing house "Bukhara" - 2021 Resolution of the Academic Council of BukhETI Protocol No. 12. 05/06/2021.

3. Kamalova M.B., Sobirova N.N. The study of the biological hazard of national bakery products (Monograph) Publishing house "Bukhara" - 2021 Resolution of the Academic Council of BukhETI Protocol No. 8. 03/10/2021.

4. Kamalova M.B. Oil production technology using infrared radiation (Monograph) Publisher: LAP LAMBERT Academic Publishing RU, ISBSBN: 978-620-3-86413-7 Pages: 150. 2021

5. Kamalova M.B., Tursunova D.Kh. Targeted recycling of recycled polyethylene using SCLAIRTECH technology (Monograph) Bukhara publishing house Bukhara-2021 BukhETI Protocol of the resolution of the Scientific Council No. 11. 05/03/2021.

6. Sulaimanova G.Kh., M.Z. Ashurova., K.Kh. Majidov. Discuss the food safety of vegetable oils and fats. Monograph/Bukhara: Bukhara publishing house, 2020.-120 p.

7. Sulaymanova G.Kh., Suleymanova M.Z. Ashurov "Formation of functional properties of emulsified products". Monograph. LAP LAMBERT. Academic edition, 2021. 120 p.

8. Sulaimanova G.Kh., Kulikova M.Z. Ashurova "Development of methods for quality control and safety of mazel and fat". Monograph. LAP LAMBERT Academic publishing house, 2022 270 p.

tva i bezopasnosti masel i jirov”. Monografiya.LAP LAMBERT. Academic publishing, 2022  270 s.